Place the spinach in a bowl with the diced avocado, the feta, and the sliced apple.
Recipes
Spinach and avocado salad
Ingredients
- 180 g baby spinach
- 1 ripe avocado
- 100 g feta cheese
- ½ large green apple
- 30 g walnuts
- 30 g almonds
- 30 g pine nuts
- A pinch of cilantro
For the vinaigrette
- 50 ml Borges extra virgin olive oil
- 15 ml Borges apple cider vinegar
- 1 tablespoon of lime juice
- Salt and pepper
Step by step
-
Step 1
-
Step 2
In a very hot pan with no oil, toast the walnuts and almonds (chopped into pieces) together with the pine nuts. Add the nuts to the salad along with a little cilantro.
-
Step 3
To prepare the vinaigrette, mix the extra-virgin olive oil, apple cider vinegar, lime juice, salt and pepper
-
Step 4
Pour the vinaigrette over the salad and toss well.
