Strawberry Bruschetta with a Hint of Balsamic Vinegar

Step by step

1. Step 1

   Slice the strawberries, transfer them to a bowl, and mix them with the balsamic vinegar of Modena. Let them marinate in the refrigerator for at least 15-20 minutes so they soak up the vinegar and release their juices.

2. Step 2

   Slice the baguette and toast the slices until golden brown and crispy.

3. Step 3

   Spread the goat cheese (or your favorite cheese) onto the baguette slices while they are still warm.

4. Step 4

   Lay the strawberries on top of the cheese and top with a splash of extra virgin olive oil. Garnish with fresh basil leaves and, if you like, finish off the dish with a pinch of black pepper.