Recipes

Stuffed artichokes

30 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Stuffed artichokes

Ingredients

  • 8 medium artichokes
  • 350 g blue cheese
  • 100 g chopped walnuts
  • 100 g sliced Iberian ham
  • 200 ml Borges classic olive oil

Classic

Step by step

  1. Step 1

    Clean and trim the artichokes. Steam them for 20 minutes. 

  2. Step 2

    Crumble the cheese into a bowl and mix it with the walnuts and the ham. Stir.

  3. Step 3

    Stuff the artichokes, sprinkle them with extra-virgin olive oil and bake them for 15 minutes at 200 ºC.

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