Sweet potato and kale salad

60 min


4 persons




0 / 5 (0 votes)


Sweet potato and kale salad


  • 1 bunch of kale
  • 2 medium sweet potatoes
  • 100 g sundried tomatoes
  • 100 g Borges green olives
  • 100 g pine nuts
  • 50 g chopped walnuts
  • 50 g chopped almonds

For the vinaigrette:

  • 60 ml Borges classic olive oil
  • 30 ml Borges apple cider vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper
Green sliced olives

Green sliced olives

Borges apple cider vinegar

Apple Cider Vinegar

Borges Classic oilve oil

Classic olive oil

Step by step

  1. Step 1

    Bake the diced sweet potatoes for about 45 minutes at 190 ºC. 

  2. Step 2

    In a bowl, combine the kale, tomatoes, sliced black olives, and chopped walnuts and almonds. 

  3. Step 3

    Toast the pine nuts in a very hot pan, stirring constantly so they don’t burn. Add them to the salad. Then add the lukewarm sweet potato. 

  4. Step 4

    Prepare the vinaigrette by mixing the extra-virgin olive oil, apple cider vinegar and lemon juice. Add salt and pepper to taste, dress the salad and serve. 

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