Cook the pasta according to the instructions. Set it in the fridge until it cools.
Tasty and nutritious pasta salad in a flash
- 320 g Borges farfalle
- 2 ripe tomatoes
- 1 medium avocado
- 60 g sweet corn
- 80 g diced feta
- 2 cans of tuna in olive oil
For the vinaigrette:
- 60 ml Borges extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
Step by step
Add the diced tomatoes and the avocado, also diced. Mix in the corn, feta and tuna.
For the vinaigrette, mix the extra-virgin olive oil with the apple cider vinegar, the lemon juice and the Dijon mustard.
Pour the vinaigrette over the salad and serve very cold.