Cook the pasta according to the instructions. Set it in the fridge until it cools.
Recipes
Tasty and nutritious pasta salad in a flash
Ingredients
- 320 g Borges farfalle
- 2 ripe tomatoes
- 1 medium avocado
- 60 g sweet corn
- 80 g diced feta
- 2 cans of tuna in olive oil
For the vinaigrette:
- 60 ml Borges extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
Step by step
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Step 1
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Step 2
Add the diced tomatoes and the avocado, also diced. Mix in the corn, feta and tuna.
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Step 3
For the vinaigrette, mix the extra-virgin olive oil with the apple cider vinegar, the lemon juice and the Dijon mustard.
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Step 4
Pour the vinaigrette over the salad and serve very cold.
