Beat the eggs, honey, walnut drink and extra-virgin olive oil. Next slowly stir in the sifted flour bit by bit, stirring all the while, until any lumps have dissolved. Add the baking powder.
Pour a few drops of extra-virgin olive oil into a small frying pan and pour in enough batter for a 1 cm thick pancake. Flip it over and repeat until you have 4 pancakes.
Decorate it with strawberries, whipped cream and nuts