Three-cheese pasta bake

20 min


20 persons




0 / 5 (0 votes)


Pasta with cheese au gratin served in an oven white tray


  • * 400 g Borges penne pasta

  • * 1 clove of garlic
  • * 100 g Emmental cheese*
  • * 100 g Gouda cheese
  • * 50 ml single cream (or evaporated milk)
  • * 50 g Parmesan cheese
  • * A dash of Borges extra-virgin olive oil
  • * Salt and pepper

  • * You can use any cheese that melts easily, from a good-quality Cheddar to a semi-cured goat’s cheese.

  • Step by step

    1. Step 1

      Cook the penne in plenty of boiling salted water following the instructions on the packet. Preheat the oven to 200 ºC.

      Gently fry the garlic in a frying pan with extra-virgin olive oil. Remove the garlic once the olive oil has started to take on some colour.

      Grate the Gouda and Emmental, or use a food processor, to make them easier to melt. Add to a frying pan with the cream and melt over a low heat. Add salt and pepper to taste (don’t overdo it: cheese already contains salt).

      Take the pasta off the heat a minute early, strain and add to the frying pan to finish it off in the cheese sauce over a low heat.

      Pour the pasta and cheese sauce into a baking tray, sprinkle with grated Parmesan and bake au gratin for a few minutes.

    Login required

    or with your email address

    There has ben an error please try again later