To prepare the pesto, mix the basil, pinions, extra virgin olive oil, Parmesan cheese, and salt in a food processor. Blend well.
Recipes
Toast with Pesto and Eggs
Ingredients
- 25 g fresh basil leaves
- 20 g pinions
- 50 ml Borges extra virgin olive oil
- 25 g Parmesan cheese
- A pinch of salt
- 2 slices of whole wheat bread
- 2 medium eggs
- Salt and pepper
Step by step
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Step 1
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Step 2
To prepare the eggs, heat a tablespoon of extra-virgin olive oil in a skillet over high heat. Crack in the eggs to start cooking the whites. Lower the heat and leave for a few more minutes, until the egg whites are cooked through. Add salt and pepper to taste. Carefully remove the eggs with a spatula.
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Step 3
Toast the bread (optional), spoon the pesto on top evenly, and transfer an egg onto each piece of pesto toast.
