Drain the tofu and blot it dry with a paper towel.
Recipes
Tofu scramble
Ingredients
- 200 g tofu
- 1 small spring onion
- 1 large carrot
- ½ zucchini
- 150 g mushrooms
- 20 cherry tomatoes
- ½ cup of vegetable broth
- Salt and pepper
- A pinch of curry powder
- A splash of Borges extra virgin olive oil
Step by step
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Step 1
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Step 2
Chop the spring onion and sauté it in a pan with a drizzle of extra-virgin olive oil. Add the sliced carrot and cook for a few minutes. Then add the sliced zucchini and mushrooms. Add the cherry tomatoes, cut in half, and the salt and pepper.
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Step 3
Add the tofu, crumbled between your fingers. As it cooks, add a little vegetable broth to moisten the mixture. Add the curry powder. Serve it on toast.