One mouthful and you’ll be in chocoholic heaven.
Triple chocolate cake
- 4 beaten eggs
- 200 g icing sugar
- 200 g flour
- ½ sachet of baking powder
- 150 g melted butter
- 6 tbsp Borges Natura walnut drink
- 100 g dark chocolate
- 100 g milk chocolate
- 100 g white chocolate
- A little Borges light olive oil
Step by step
Preheat the oven to 150 ºC.
Mix the eggs with the sugar in a bowl. Add the flour, baking powder and melted butter and stir well. Stir in the Borges Natura walnut drink, then divide the mixture into three parts, each in a separate bowl, and set aside.
Melt each of the three kinds of chocolate separately in small bowls in the microwave.
Mix each third of the cake mixture with a different melted chocolate and stir well.
Grease a rectangular cake tin with Borges light olive oil and pour in the three cake mixtures: first the dark chocolate mixture, then a layer of the white chocolate mixture and finally a layer of the milk chocolate mixture.
Bake for 1 hour at 150 ºC. Leave to cool before serving.