Cook the penne according to the instructions. Meanwhile, soak the textured soy protein in water for about 15 minutes, together with the paprika. Strain and set aside.
Recipes
Vegan Bolognese
![Vegan Bolognese](https://borges1896.com/app/uploads/WW-20220518_ccexpress-1.jpeg)
Ingredients
- 500 g Borges penne
- 80 g textured soy protein
- 1 tablespoon paprika
- 1 onion
- 2 cloves of garlic
- 1 carrot
- 100 g chopped walnuts
- 40 ml dry red wine
- 1 tablespoon of oregano
- Salt and pepper
- 750 g crushed tomatoes
- A splash of Borges extra virgin olive oil
Step by step
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Step 1
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Step 2
In a deep pan, brown the chopped onion and garlic in the extra-virgin olive oil over medium heat. Add the chopped carrot.
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Step 3
Add the well-drained soy, the walnuts, the wine, the oregano, and the salt and pepper. Finally, add the tomato, cover and cook over medium-low heat for 20 minutes.
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Step 4
Add the pasta to the pan, stir and serve.