Vegan carrot cake

1H 15 min


1H 15 persons




0 / 5 (0 votes)


Pastel de zanahoria vegano cortado y servido en una fuente de horno


  • 600 g spelt flour
  • 3 medium carrots
  • 2 soup spoonfuls of baking powder
  • 70 g Borges extra virgin olive oil
  • 500 ml Borges Natura almond drink
  • 1 tsp baking soda
  • 150 g raw cane sugar
  • Handful of peeled almonds
  • Handful of raisins

Step by step

  1. Step 1

    This delicious, quick and easy vegan cake is packed with nutrients.

  2. Step 2

    Preheat the oven to 180 ºC (350 ºF).

    Grate the peeled carrots into a bowl and mix in the flour, baking powder, olive oil, almond drink, baking soda, and raw cane sugar. Use a blender to blend all the ingredients together, but don’t overdo it: you don’t want to get too much air into the mixture. Add the chopped almonds and raisins and stir.

    Cover the base of a cake pan with parchment paper to stop the mixture from sticking (or use olive oil and flour instead). Pour the mixture into the pan and bake for around an hour.

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