Mix the flour, baking powder, cocoa, sugar and salt in a large bowl. Add the olive oil, apple balsamic glaze and veggie milk. Mix together with a fork until you get a smooth, lump-free mixture. Use a blender if necessary.
Preheat the oven to 170 °C, with top and bottom heat. Turn the mixture into a suitable tin and bake for about 50 minutes. Before taking it out of the oven, use this simple trick to make sure it’s ready. (http://borges.es/community/un-pastel- en-su- punto/)
Leave to cool and enjoy!