Slice the zucchini into thin strips, like spaghetti, using a knife or a mandoline. Add the diced tomato, the olives (whole or sliced, as you prefer), the julienned onion, the corn and the sliced radishes. Add a few basil leaves.
Recipes
Vegan salad
Ingredients
- 1 zucchini
- 1 large ripe tomato
- 80 g Borges green olives
- 1 medium onion
- 100 g sweet corn
- 8 radishes
- A few basil leaves
- Salt and pepper
For the vinaigrette
- 50 ml Borges extra virgin olive oil
- 15 ml vinegar
- A pinch of oregano
- A pinch of tarragon
Step by step
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Step 1
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Step 2
To prepare the vinaigrette, mix the extra-virgin olive oil, the vinegar, the oregano and the tarragon.
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Step 3
Pour the vinaigrette over the salad, season with salt and pepper and stir well to bind the flavors together.
