Colorful vegetarian tacos

20 min


4 persons




0 / 5 (0 votes)


Colorful vegetarian tacos for fall


  • 8 corn tortillas
  • 150 g regular tofu
  • 100 g cooked pumpkin
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 onion
  • Salt and pepper

For the dressing

  • 50 ml Borges apple cider vinegar
  • 50 ml Borges extra virgin olive oil
  • 1 tablespoon honey
  • 1 clove of crushed garlic
  • 1 teaspoon mustard
Borges extra virgin olive oil

Extra Virgin Olive Oil

Borges apple cider vinegar

Apple Cider Vinegar

Step by step

  1. Step 1

    Brown the onion in a frying pan with a splash of extra-virgin olive oil. Add the diced peppers and cook together with the onion. 

  2. Step 2

    Add the tofu and pumpkin and cook everything for a few minutes, stirring constantly. Season to taste with salt and pepper and then add the cloves, cumin and tarragon. 

  3. Step 3

    For the dressing, mix all the ingredients until they are fully combined. 

  4. Step 4

    Turn off the heat, add the dressing to the pan and mix well. 

  5. Step 5

    Heat the corn tortillas in a hot frying pan and assemble the tacos. 

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