Chop the watercress and the leek and blanch them for one minute in a pot of boiling salted water.
Recipes
Watercress Mashed Potatoes
Ingredients
- 100 g watercress
- 1 large leek
- 1 tablespoon butter
- 50 ml Borges Natura walnut milk
- 4 large potatoes
- 4 tablespoons Borges extra virgin olive oil
- Salt and pepper
- 80 g crushed walnuts
Step by step
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Step 1
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Step 2
Transfer them to a colander and rinse in cold water. Place them in a blender with the butter (melted) and the walnut milk and blend.
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Step 3
In the same pot, cook the peeled and diced potatoes until tender.
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Step 4
Mash the potatoes with a fork or a potato masher, add the watercress and leek purée and mix well until all the ingredients are incorporated. Add the extra-virgin olive oil, salt and pepper.
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Step 5
Sprinkle with crushed walnuts.
