White fish marinated in extra-virgin olive oil

2 H and 30 min


2 H and 30 persons




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  • 1 clove of garlic
  • * 200 ml Ferran Adrià extra-virgin olive oil
  • 1 spoonful of vinegar
  • 400 g firm white-fleshed fish
  • 1 teaspoonful of whole black peppercorns
  • ¼ onion
  • Bunch of fresh parsley
  • Salt

Step by step

  1. Step 1

    Finely chop the onion, garlic and parsley. Mix in the extra-virgin olive oil and vinegar, together with the salt and peppercorns.

    Dunk the filleted white fish in the marinade and leave to soak for 2 hours to let it absorb all the flavours.

    Grease a frying pan with a little extra-virgin olive oil and gently fry the fish until it is evenly cooked.

    You can also cut the fish into cubes and serve as brochettes. Best served with a mixed leaf salad.

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