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Hake steaks in sauce with raisins

60 min

Time

60 persons

Servings

AVERAGE

Difficulty

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Ingredients

  • 750 g hake steaks
  • 2 onions
  • 45 g raisins
  • ½ glass of white wine
  • 3 spoonfuls of tomato sauce
  • Extra-virgin olive oil
  • White pepper
  • Flour
  • Salt

Step by step

  1. Step 1

    First, soak the raisins in warm water to rehydrate them.

    Rub the hake steaks in salt and flour and fry in extra-virgin olive oil until they are lightly golden but not completely cooked. Remove from the heat and strain.

    Peel, cut and gently fry the onions in extra-virgin olive oil until they’re translucent. Add ½ spoonful of flour, stir and add the ½ glass of white wine. Add the tomato. Cook over a low heat for about 10 minutes and give it all a whiz in the blender to make a smooth sauce.

    Put the hake in a saucepan, cover with the sauce and add ½ glass of water. Add salt, pepper and raisins and cook for 5 minutes.

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