Recipes

MARINATED ANCHOVIES ON A BED OF TOMATO

4h 15min min

Time

4h 15min persons

Servings

Easy

Difficulty

0 / 5 (0 votes)

Rating

Ingredients

  • 24 anchovies
  • 200gr Borges Red Wine Vinegar
  • 150gr Borges Modena Balsamic Vinegar
  • Borges Fruity Oil
  • Borges Character Oil
  • Salt
  • Pepper
  • * Ripe tomatoes

Step by step

  1. Step 1

    Place the anchovies onto a bed of tomato with olive oil and add a hint of Borges Character olive oil.

  2. Step 2

    Clean the anchovies removing the head and bone. Marinate the anchovies’ fillets with Modena balsamic vinegar and red wine vinegar for 4 hours and store them in the fridge.
    Grate the tomatoes and season with olive oil, salt and pepper. Store it in the fridge for 4 hours.

  3. The tomato bed with arbequina olive oil as a base for the anchovies offers a contrast of colours and flavours. Tomato enhances the recipe’s health benefits as the lycopene (antioxidant) is absorbed when mixing it with Borges Character olive oil.

    Chef: Josep Maria Luque · 8cadires.com