Step by step

1. Step 1

   Prepare the sauce and then boil the pasta. Once drained, mix it in a pan with the sauce, adding a little pepper.

2. Step 2

   Puttanesca sauce:
   Step 1: Heat oil in a saucepan, add the chopped onion and fry for 5 minutes.
   Step 2: Halve the cherry tomatoes and the olives. After draining the oil, chop the anchovies.
   Step 3: In another pan, add oil and fry the garlic (3 minutes). Add the onion, tomatoes, olives, capers, pepper and oregano. Cook for 7 minutes, stirring occasionally.

   Pasta:
   Bring water to boil, add a pinch of salt and boil the pasta without covering (remember: 10 g of salt per 100 g of pasta and 1 liter of water) for 5 minutes. Do not add oil. Drain well