Toss the lettuce in a bowl and add the vinaigrette, salt and a drizzle of olive oil. Stir everything with your hands. Place the salad on a dish and scatter some pine nuts (previously toasted) and cherry tomatoes on top.
SALAD WITH NUT VINAIGRETTE
- 1 pack mixed lettuce
- Cherry tomatoes
- 1 pack Borges unshelled pine nuts
- Borges Nut Vinaigrette
- Borges Character Olive Oil
Step by step
By adding pine nuts to this already Mediterranean dish, we release a range of flavours contrasted with the smooth taste of lettuce and tomato. The nutritional properties of pine nuts protect us against arteriosclerosis and help reducing cholesterol and triglycerides levels.
Chef: Josep Maria Luque · 8cadires.com