Natural, refreshing and tantalizingly tasty. Low-calorie watermelon popsicles are the way to go in summer.
Recipes
Watermelon popsicles
Ingredients
- 50 g sugar (or other sweetener, such as date paste, xylitol, or panela)
- 200 g watermelon
- ½ lemon
- 80 ml walnut drink Borges Natura (or 40 ml water and 40ml walnut drink)
Step by step
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Step 1
Cut the watermelon into slices and remove the seeds.
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Step 2
Then add the sugar, the juice of half a lemon, and the walnut drink and beat until the sugar has completely dissolved and the watermelon is all liquid (remove any remaining lumps before freezing).
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Step 3
Pour the mixture into popsicle molds and put into the freezer to freeze. If you take them out before they’re completely frozen, you’ll have a delicious watermelon slush: simply pour into a glass and top off with a fresh mint leaf.