Wash the chicory leaves and dry well.
Recipes
Salad with blue cheese
Ingredients
- 8 chicory leaves (2 per person)
- 40 g Borges walnuts
- 4 radishes
- 1 pear
- 50 g blue cheese (Gorgonzola or similar)
- 3 tsp Borges extra-virgin olive oil
- 1 tsp Borges balsamic vinegar of Modena
- Salt
Step by step
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Step 1
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Step 2
Chop the other ingredients into very small cubes and dress with extra-virgin olive oil and balsamic vinegar in a bowl. Add salt and toss to coat all the ingredients with the vinaigrette.
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Step 3
Fill the chicory leaves with the mixture and serve.
