To make the tortillas, mix all the ingredients together in a bowl. Pour some extra-virgin olive oil onto a flat surface and knead to make a soft, pliable dough.
Recipes
Breakfast tacos
Ingredients
- 250 g flour
- 20 ml Borges extra-virgin olive oil
- 100 ml warm water
- Salt
For the filling
- 1 onion
- 2 cloves of garlic
- 1 medium tomato
- 4 eggs (1 per person)
- 50 ml Borges Natura walnut drink
- A dash of Borges extra-virgin olive oil
- Salt and pepper to taste
Step by step
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Step 1
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Step 2
Divide the dough into as many pieces as you want tortillas and roll them out into thin circles.
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Step 3
Pour a little extra-virgin olive oil into a small frying pan. When it is really hot, add a raw rolled-out tortilla and cook on both sides. Repeat as many times as necessary.
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Step 4
For the filling, gently fry the onion, garlic and finely chopped tomato in a frying pan with extra-virgin olive oil.
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Step 5
Beat the eggs, walnut drink, salt and pepper together in a bowl. Add to the frying pan and cook until the eggs are creamy but firm.
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Step 6
Arrange the filling on the tortillas and enjoy your healthy and highly original breakfast to start the day firing on all cylinders.
* If you have any cheese to hand, you can grate some on top and cook in the au gratin oven for a few minutes.
