Have you ever managed to crack a nut without breaking it? We have a couple of foolproof tips to get it! Try soaking walnuts in warm or salted water for a long while, and you’ll see…
You cannot wait to eat them? Place them in a bowl suitable for microwave and heat until the water boils. Remove and wait for them to cool down a bit. You will see that in both cases the shell breaks more quickly and easily than when it is dry.
From now on they’ll call you… ‘The Nutcracker’!
