Complements in pasta dishes are very important, as you can see in our last recipe: Penne, anchovy, orange and thyme salad
The anchovy and orange mixture not only adds a dash of colour to your pasta but also provides contrasting flavours… but olive spread is a true delight! Once you’ve tried it, you won’t be able to live without it. You can use it for anything: salad dressing, pasta sauce, to accompany fish… Let your imagination run wild!
