Many people’s first chance to get creative in the kitchen is making an omelette. So here are some handy hints to get kids into cooking this recipe:
- Use at least two eggs for a decent result.
- Add a pinch of salt to the egg white before beating.
- Use a nonstick frying pan.
- If you don’t use enough olive oil, the omelet will stick—but don’t go overboard!
The secret for a superior omelette:
Once you’ve beaten the egg, add a dash of plant-based drink for a spongier texture and an unmistakable flavor that puts it in a class of its own.
