A light, quick-and-easy recipe with a healthy, tasty Asian flavour.
Recipes
Prawn stir-fry
Ingredients
- Borges extra-virgin olive oil
- 1 kg peeled prawns
- 1 small head of broccoli cut into small florets
- 8 cups of peas
- 1 sliced red pepper
- 3 chopped cloves of garlic
- 1 spoonful of dry ginger powder
- ½ cup of soy sauce
- 1 spoonful of cornflour
- 1 lime
- 2 spoonfuls of brown sugar
- Salt and pepper to taste
- 1 cup of shelled peanuts
Step by step
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Step 1
Warm the extra-virgin olive oil in a large frying pan, then add the prawns, salt and pepper. Leave to cook for about 5 minutes, then remove from the pan and put by.
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Step 2
Add the broccoli, peas and red pepper to the same pan and cook until they are soft. Stir in the garlic and ginger and mix all the ingredients together for a minute.
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Step 3
Mix the soy sauce, cornflour, lime juice and brown sugar together in a cup. Pour into the pan and stir well. Return the prawns to the pan and add the peanuts. Stir well and warm through for a couple of minutes.
