Chop the onions and garlic and brown them in a splash of extra-virgin olive oil over medium heat.
Recipes
Tuna Fish Tacos
Ingredients
- 3 red onions
- 1 clove of garlic
- 4 cans of tuna in water
- 100 g green olives
- 8 corn tortillas
- Salt and pepper
- 2 tablespoons Borges extra virgin olive oil
- A few leaves of lettuce
Step by step
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Step 1
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Step 2
Next, add the tuna, well drained, and season with salt and pepper.
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Step 3
Once the tuna is heated through, turn off the heat and add the sliced olives.
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Step 4
Heat the corn tortillas in a pan and assemble the tacos. If you wish, add some lettuce leaves and finish the tacos with a splash of extra-virgin olive oil (optional).
