Sauté the sliced spinach for 3-4 minutes in a pan with olive oil, until softened.
Recipes
Creamed spinach baked eggs
Ingredients
- 1 kg fresh spinach
- 40 ml Borges classic olive oil
- 1 tablespoon salt
- A pinch of black pepper
- 4 eggs
- 70 g butter
- 70 g flour
- 600 ml whole milk
- 120 g grated mozzarella
- 100 g grated Parmesan
- A pinch of nutmeg
Step by step
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Step 1
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Step 2
Add the butter, turn down the heat and wait for it to melt. Add the flour and cook for a few minutes.
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Step 3
Pour in the warm milk, turn up the heat and continue cooking, stirring constantly. Once you have a béchamel with the desired texture, add salt and pepper to taste and then add the nutmeg.
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Step 4
Spread the mixture into a baking dish. Crack the eggs on top. Sprinkle the cheeses over the top and add another pinch of salt. Heat under the broiler for a few minutes, until the cheese is melted and the eggs are cooked through.
