Blueberry cashew muffins

Step by step

1. Step 1

   Preheat the oven to 180 °C. Chop the cashews. 

2. Step 2

   In a bowl, combine the sifted flour with the sugar, baking powder and salt. 

3. Step 3

   In a separate bowl, beat the eggs and add the light extra-virgin olive oil and the milk. 

4. Step 4

   Mix the dry and wet ingredients together until fully blended. Add the blueberries and chopped cashews and mix again, folding gently so as not to crush the berries. 

5. Step 5

   Divide the mixture into 12 muffin cups, greased with light extra-virgin olive oil. Bake for 20 to 25 minutes and then transfer the muffins to a wire rack to cool.