Gluten-free eggplant parmigiana

Step by step

1. Step 1

   Wash the eggplants, cut them into slices and set them in a bowl with plenty of water and salt. Let them soak for 20 minutes, remove and dry well. 

2. Step 2

   Brown the eggplant in a very hot pan with a drizzle of olive oil. 

3. Step 3

   Set the eggplant slices in a baking pan greased with olive oil. Top them with a few slices of mozzarella and the grated Parmesan. 

4. Step 4

   Add a little beaten egg (try brushing it on with a brush), oregano, salt and pepper. 

5. Step 5

   Continue with several more layers of eggplant, cheese and egg. Finish by covering the pan in tomato sauce, a little grated Parmesan, and a pinch of oregano. 

6. Step 6

   Bake at 190 ºC for around 40 minutes.