Blend all the ingredients in a blender.
Recipes
Olive hummus
Ingredients
- 400 g cooked chickpeas
- 70 g Borges black olives
- 70 g Borges green stuffed olives with pepper
- ½ lemon
- A pinch of ground cumin
- A pinch of salt
- 70 ml Borges extra virgin olive oil
- 1 tablespoon tahini
Step by step
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Step 1
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Step 2
Serve the hummus with pita bread or sliced vegetables.
*We recommend reserving some of the olive juice in case the hummus is too thick and you’d like to thin it out.
