Preheat the oven to 250 ºC.
Recipes
Melting potatoes
Ingredients
- 1 kg small potatoes
- 3 tablespoons Borges extra virgin olive oil
- A pinch of oregano
- A pinch of rosemary
- A pinch of marjoram
- Salt and pepper
- 400 ml vegetable stock
Step by step
-
Step 1
-
Step 2
Grease a baking dish.
-
Step 3
In a bowl, mix the extra virgin olive oil, balsamic vinegar and Golden Balsamic Vinegar.
-
Step 4
Wash the potatoes and slice them in half lengthwise. Set them in the baking dish and sprinkle them with the oil and vinegar. Add the herbs and salt and pepper.
-
Step 5
Roast the potatoes for about 40 minutes, turning them occasionally so they don’t burn.
-
Step 6
Lower the oven temperature to 220ºC, pour in the vegetable broth and bake for about 15 minutes more, until the broth has almost completely evaporated.
