Drain the tuna. Mix it with the mayonnaise and a pinch of salt.
Recipes
Tunacado
Ingredients
- 1 can of tuna packed in water
- 2 tablespoons mayonnaise
- Salt
- 2 thin slices of whole wheat bread
- 1 small tomato
- ½ avocado
- 8 Borges green olives
For the pesto
- 50 g fresh basil
- 100 g Parmesan
- 30 g pine nuts
- 1 clove of garlic
- 80 ml Borges extra virgin olive oil
- A pinch of salt
Step by step
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Step 1
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Step 2
To make the pesto, blend all the ingredients carefully: add the extra virgin olive oil little by little, as you blend. Adjust the amount of oil to achieve the desired density.
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Step 3
Spread the pesto on a slice of bread and then add the tuna and mayonnaise mixture. Lay the tomato and avocado slices on top, as well as the sliced olives.
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Step 4
Close the tunacado with the second slice of bread. If you’re feeling adventurous, you can add another layer on top to make a triple decker.
