Balsamic-Glazed Roasted Cauliflower

Step by step

1. Step 1

   Preheat the oven to 190 °C.

2. Step 2

   Wash the cauliflower and cut it into florets, discarding the core. In a large bowl, mix the cauliflower with the extra virgin olive oil, minced garlic, salt and pepper.

3. Step 3

   Spread the cauliflower onto a baking sheet drizzled with a little extra virgin olive oil. Roast for 25-30 minutes, stirring halfway through, until golden brown and softened.

4. Step 4

   Remove the cauliflower from the oven and pour the balsamic vinegar over it, until well coated. Put it back in the oven and roast for another 5 minutes until the vinegar caramelizes slightly.

5. Step 5

   Serve hot as a side or a main dish.