Enjoy this roasted lamb shoulder with your loved ones! Easy to prepare and delicious!
Recipes
Roasted Lamb Shoulder
Ingredients
- 1 lamb shoulder, weighing about 500 g
- 6 potatoes
- 100 ml white wine
- 80 ml Borges extra virgin olive oil
- A pinch of fresh rosemary
- Salt and pepper
- 100 g Borges Pizarro shelled walnuts
Step by step
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Step 1
In a bowl, mix the extra virgin olive oil with the rosemary, salt and pepper, and the walnuts, ground finely until they almost form a flour.
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Step 2
Lay out the potatoes, peeled and sliced, in a baking dish. Sprinkle them with part of the previous mixture.
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Step 3
Place the lamb on top and sprinkle it with the rest of the oil and walnut mixture until it is well coated.
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Step 4
Bake at 220 ºC for about 20 minutes.
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Step 5
Open the oven, pour the wine into the baking dish and cook for 15 minutes more.
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Step 6
Turn the lamb over and cook for another 30 minutes, until it is tender.
