An incredibly easy, quick-to-make, and delicious recipe!
Recipes
Baked Pasta with Tomato and Feta
Ingredients
- 250 g Borges pasta penne rigate
- 100 g feta cheese
- 200 g cherry tomatoes
- 2 cloves of garlic
- 45 ml Borges extra virgin olive oil
- A pinch of dried oregano
- Salt and pepper
- Fresh basil for garnish
Step by step
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Step 1
Cook the pasta following the manufacturer’s instructions.
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Step 2
Preheat the oven to 200 ºC. Set the block of feta cheese in the center of a baking dish and surround it with the cherry tomatoes.
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Step 3
Add the chopped garlic, drizzle with extra virgin olive oil, and sprinkle with oregano, salt, and pepper.
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Step 4
Bake for 25-30 minutes, until the tomatoes are roasted and the feta is golden and creamy.
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Step 5
Remove the baking dish from the oven and mix everything together to create a creamy sauce. Add the cooked pasta and stir well.
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Step 6
Serve topped with fresh basil leaves and a drizzle of extra virgin olive oil.
