Want to make sure the fruit you’re eating is really clean? Apple cider vinegar is a natural ally for getting rid of pesticide residues, waxes, and bacteria without adding any artificial chemicals. Just mix one part apple cider vinegar with three parts water in a large bowl. Soak the fruit in it for five minutes, and rinse well with clean water. It’s a simple, quick, and super effective trick.
Plus, apple cider vinegar not only cleans fruit; it also helps prolong the freshness of some fruits while leaving behind a gentle, natural aroma. Peaches, apples, nectarines, loquats, pears, and many other fruits will thank you for it. Using apple cider vinegar, you’ll have clean, ripe fruit in no time!
