If there’s one foolproof trick to take a festive dish from “Yum” to “When did you learn to cook like this?”, it’s adding a drizzle of extra virgin olive oil just before serving. That final touch adds sparkle, accentuates color, and creates an elegant finish that makes your food look like it came from a professional kitchen… even if you pulled it together amid the chaos on your countertop.
The key is precision: you don’t need to drench everything in oil, just drizzle on a fine line or add a few strategic drops. A bland pumpkin puree becomes a vibrant dish, roasted vegetables instantly come to life, a carpaccio takes on character, baked fish seems freshly glazed, and even a simple plate of pasta becomes the star of the meal with a touch of extra virgin olive oil.
And the best part is the food doesn’t just look better; it tastes better too. Added raw, extra virgin olive oil unfurls all its fruity, fresh, mild nuances without the dulling effects of heat. It’s perfect for adding a final touch to salads, white meat, cheese, bruschetta or any dish that needs an extra dash of personality. One well-placed drop will add magic, sparkle, and flavor all in one. Who needs complicated tricks when you have extra virgin olive oil?
