Perfect cookies for breakfast or a snack. You won’t be able to stop eating them!
Recipes
Breakfast Cookies
Ingredients
- 2 very ripe bananas
- 2 tablespoons maple syrup or honey
- 3 tablespoons nut butter (peanut or almond)
- 50 ml Borges nut drink
- 50 g oat flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- A pinch of salt
- 100 g rolled oats
- 2 tablespoons chia seeds
- 50 g chocolate chips (optional)
Step by step
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Step 1
In a large bowl, mash the bananas and mix them with the maple syrup or honey, the nut butter, and the nut drink to form a smooth batter.
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Step 2
Add the oat flour, cinnamon, baking soda, and salt. Mix until fully combined.
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Step 3
Add the rolled oats, chia seeds, and chocolate chips. Let the dough rest for a few minutes to let the oats absorb some of the moisture.
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Step 4
Shape the cookies using three tablespoons of dough for each one and set them on a cookie sheet, leaving about 5 cm between them. Top with extra chocolate chips if you like.
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Step 5
Bake the cookies at 180 °C for 12 to 15 minutes. Take them out of the oven and let them cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
