An ideal recipe for the whole family: healthy, tasty, and easy to prepare!
Recipes
Chicken Penne
Ingredients
- 360 g Borges penne rigate
- 350 g chicken breast
- 30 ml Borges extra virgin olive oil
- 1 small onion
- 2 cloves of garlic
- 1 teaspoon sweet paprika
- 200 ml half and half
- 50 g grated Parmesan cheese
- Salt and black pepper to taste
- A few leaves of fresh basil
Step by step
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Step 1
Cook the pasta in plenty of salted water following the instructions on the package. Drain and set aside, reserving some of the cooking water.
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Step 2
Heat the extra virgin olive oil in a large frying pan. Add the diced chicken, season with salt and pepper, and brown over medium-high heat until well seared. Remove and set aside.
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Step 3
In the same pan, sauté the chopped onion and garlic over medium heat until softened and lightly browned.
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Step 4
Add the paprika and the half and half. Stir and cook for a few minutes until the sauce starts to thicken.
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Step 5
Add the chicken and the cooked pasta. Season with salt and pepper, mix well and, if necessary, add a little of the cooking water to thin out the sauce.
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Step 6
Add the grated Parmesan cheese and stir until it melts. Serve hot topped with fresh basil.
