This recipe will become your new favorite. Perfect to enjoy with the whole family!
Recipes
Fish & Chips
Ingredients
- 600 g white fish fillets (cod, hake, or pollock)
- 3 large potatoes
- 150 g flour
- 50 g cornstarch
- 1 teaspoon baking powder
- 200 ml ice water
- Salt to taste
- A large splash of Borges Classic oil
- Lemon wedges
Step by step
-
Step 1
Peel the potatoes and slice them into thick sticks. Rinse them under the faucet to remove any excess starch and dry them thoroughly with a clean dish cloth.
-
Step 2
Heat the oil over medium heat in a deep frying pan, saucepan, or fryer. Fry the potatoes for 6-8 minutes without browning them. Remove and set aside.
-
Step 3
Turn up the temperature of the oil to medium-high. Fry the potatoes again for another 3-4 minutes until they are golden brown and crispy. Drain them and add salt to taste.
-
Step 4
Pat the fish fillets dry with paper towels and season them lightly with salt.
-
Step 5
In a bowl, mix the flour with the cornstarch and the baking powder. Add the water gradually, stirring constantly, until the batter is thick but still liquid, with no lumps.
-
Step 6
Coat the fish in the batter and fry it immediately in the hot oil, in batches, for 3-4 minutes per side or until the batter is golden brown and crispy.
-
Step 7
Remove the fish, drain it on paper towels and serve it hot along with the fries and some lemon wedges.
