Quinoa is an ancient seed from the Andes packed with nutrients, which makes it a superfood! And since it contains no gluten, it can be eaten by coeliacs and other people who are gluten intolerant.
For best results when cooking, use twice as much water as quinoa and cook over a low heat. You should also wash quinoa several times to help get rid of its slightly bitter taste. Don’t fret about how to serve this versatile cereal: simply use quinoa whenever you would use couscous or rice to add colour and texture to your dishes.
