Did you know that the Inuit use different words to describe snow? Well, oil lovers know that there is a perfect one for every occasion. Learn to use the best olive oil for every occasion.
No-holds-barred salad
If you’re the salad king or queen, your lunch box is likely to be filled with tuna tacos, quinoa, pasta, delicious cheeses, multicoloured raw vegetables, seasonal fruit, nuts… In fact, your lunches look more like a Kandinsky painting than a salad. The ideal way to bring all this to life is with Borges Original extra-virgin olive oil, an intense, strongly flavoured olive oil with a delicate texture that leaves a delicious aftertaste of almond. It livens up dishes without smothering the flavour.
An oil for all seasons
Borges Classic olive oil is ideal for cooking or using in a wide range of recipes. Its balanced flavour comes from blending two oils: a refined olive oil and an extra-virgin olive oil. The result? A multipurpose olive oil ideal for everyday uses.
Desserts go weak at the knees
Home bakers, who turn out homemade pizzas every day to the envy of their work colleagues, have an ideal ally in the form of Borges Extra Light olive oil. It’s perfect for moist, spongy cakes and adds a lovely light and delicate flavour. Taste the difference!
