Vegetable creams are a really good choice when we want to prepare a very nutritious first course quickly and easily. Another advantage of these creams is their great versatility, as we can change the ingredients depending on the vegetables of each season, which will result in recipes suitable for all tastes.
For example wild asparagus and spinach, two foods rich in vitamins and minerals, that will bring great benefits to our body.
If you want to innovate in the elaboration of your creams, there are small tricks to contribute with a little creativity: You can replace the usual bread croutons with ground nuts or, if you prefer a special touch, you can add a splash of Borges vegetable drink.
