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What happens in your brain when you eat nuts?

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The secret to perfect melted cheese

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BORGES - Vinagre para unos huevos duros perfectos

Vinegar for perfect hard-boiled eggs

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BORGES - Nuevos usos para tus vinagretas y cremas balsámicas

Dressings with a twist: have you tried these great ideas for vinaigrettes and balsamic glazes?

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BORGES - Un aceite para cada plato

A different olive oil for each dish

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BORGES - Cómo conseguir el mejor aroma de la pimienta negra

How to get the best aroma of black pepper

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BORGES - Playlist gastronómica: temazos italianos para ponerte mientras cocinas la pasta

A culinary playlist: Italian hits to get you in the mood while cooking pasta

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BORGES - Para aprovechar carne seca o dura

To take advantage of dry meat, marinate it!

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