Do you hate when you are frying and the oil splatters? We might not have the ultimate solution to the problem (yet), but we can give you some advice so it does not happen to you again.
Sprinkle a bit of flour or salt in the hot oil when it starts to bubble. These two ingredients will absorb moisture from food, preventing splashing. Do not pour too much, just a little will do and you will see… oil splattering will end!
