This is the best ally for all your salads: a balsamic dressing!
Recipes
The Best Balsamic Dressing for Your Salad
Ingredients
- 6 tablespoons Borges extra virgin olive oil
- 2 tablespoons Borges balsamic vinegar of Modena
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill
- 1 teaspoon honey or maple syrup (optional)
- Salt and freshly ground black pepper to taste
Step by step
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Step 1
In a jar with a lid or in a bowl, combine the balsamic vinegar of Modena with the mustard, dill, and, for a little boost, the honey or maple syrup. Mix until everything is well combined.
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Step 2
Add the extra virgin olive oil little by little, whisking vigorously (or shaking if using a jar), until the mixture emulsifies and forms a vinaigrette.
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Step 3
Season with salt and pepper to taste and spread generously over vegetables or salads.
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Step 4
You can also add crushed nuts. Toasted pine nuts are a great choice.
