Learn a new way to cook chicken with this recipe!
Recipes
Chicken with Apple Cider Vinegar
Ingredients
- 4 boneless chicken thighs or 2 chicken breasts sliced into thick fillets
- 2 tablespoons Borges extra virgin olive oil
- 1 onion
- 2 cloves of garlic
- 60 ml apple cider vinegar
- 150 ml chicken broth
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh or dried thyme
- Salt and pepper to taste
- Chopped fresh parsley
Step by step
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Step 1
Season the chicken with salt and pepper. Heat the extra virgin olive oil in a large frying pan and brown it on both sides for 3-4 minutes. Remove and set aside.
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Step 2
In the same pan, cook the julienned onion for 6-8 minutes until softened and slightly caramelized. Add the chopped garlic and cook for one more minute.
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Step 3
Add the apple cider vinegar, chicken broth, honey, mustard, and thyme. Stir well and bring to a simmer.
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Step 4
Return the chicken to the pan and cook over medium heat for 12-15 minutes until the meat is cooked through and the sauce has reduced slightly.
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Step 5
Add salt and pepper to taste and sprinkle with chopped fresh parsley before serving.
